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Passover French Onion Tart by Irene Yager It is always a great hit! I came up with the recipe four years ago for the first Manischewitz Cook-Off, when I was thrilled to be chosen as a semi-finalist. > MORE
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Photo Credits: Pear Polenta Poundpudding- Food Stylist: Katy Keck, Photographer: Alan Baillie ; -; - | site design by bitflip |