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Program Reports
Past Reports

The Summer Herbal Kitchen
August, 2010
On June 17, 2010, NYWCA’s Nissa Pierson hosted The Summer Herbal Kitchen hands-on cooking class for 15 members and guests. > MORE

My Story & Advice: A Night with Sara Moulton
June, 2010
On June 1, 2010, at the French Culinary Institute, NYWCA co-founder and former Food Network star Sara Moulton shared the origins, twists and turns of her exceptional food career. > MORE

Tour of Craft Beer
June, 2010
On April 21, 2010, thirteen members gathered at Jimmy’s No 43 to hear beer consultant Sam Merritt introduce the emerging field of beer certification and tasting. > MORE

Spring Potluck: Meatless Monday
June, 2010
Spring came to the Ronald McDonald House with our Meatless Mondays Spring Potluck. > MORE

Argentinean Malbec Wine Tasting
February, 2010
On February 2, 2010, eighteen Alliance members were invited to taste the range of Malbec wines from Argentina in a program called Argentinean Malbec > MORE

Tour of Good Housekeeping Institute
January, 2010
The venerated magazine Good Housekeeping is celebrating its 120th anniversary. > MORE

November Dine Around at A Mano Neapolitan Trattoria
November, 2009
On Wednesday, November 11, we gathered at 2-year-old A Mano, meaning by hand, in Ridgewood, NJ. > MORE

Sherry & Tapas Tasting
November, 2009
On Tuesday, November 10, 2009, an enthusiastic group of sherry sippers and tapas tasters gathered at North Square Lounge in the Washington Square Hotel for a memorable, lively and informative evening. > MORE

The Garden of France
November, 2009
On Thursday, October 29, twelve lovely ladies enjoyed a relaxing night of cooking, mingling, drinking wine, and learning during a Loire Valley-inspired hands-on cooking class. > MORE

Culinary Travels, Fall Pot Luck
October, 2009
On an unseasonably warm October evening, over one hundred NYWCA old members, new members and guests gathered for a delicious potluck. Winning recipes inside! > MORE

Looking Sharp for the Media
October, 2009
NYWCA member Pamela R. Thomas lured renowned media trainer Lisa Ekus-Saffer and cohort Virginia Willis to reveal the secrets to creating memorable media appearances > MORE

A Phoenician Journey at ilili
August, 2009
On August 4, 2009, six Alliance members gathered at the two-year-old ilili, New York City’s premier Lebanese restaurant. > MORE

Goat Cheese Tasting
July, 2009
Twenty-five cheese-loving members enjoyed a bountiful buffet of American goat cheese at Casellula Cheese & Wine Café. > MORE

 



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