Members of the New York Women’s Culinary Alliance represent women in every profession in the culinary industry:

• caterers and personal chefs
• cookbook authors and publishers
• cooking school owners and administrators
• chefs and pastry chefs
• culinary educators
• event planners
• food marketers and public relations professionals
• food photographers and stylists
• food producers and growers
• food / wine / travel writers and editors
• home economists
• literary agents
• nutritionists
• product development and launch
• recipe testers, editors, and developers
• restaurateurs
• retailers
• television and radio producers
• wine and beverage professionals