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The Year in Eating

From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019

Filed under:

What Did ‘Authenticity’ in Food Mean in 2019?

By Jaya Saxena

Filed under:

Two Years Into #MeToo, Has Anything Really Changed?

By Monica Burton

Filed under:

Everyone Who Loves to Cook Was Making Beans This Year

By Meghan McCarron

In 2019, Men Named Their Restaurants After Women

By Rachel Levin

The D-List Celebrity’s Guide to Becoming a Food Influencer

By Lindsey Weber and Bobby Finger

The Best Food Shows in 2019 Weren’t TV; They Were TikToks

By Jenny G. Zhang

How I Learned to Stop Worrying and Love the New ‘Great British Bake Off’ Hosts

By Madeleine Davies

Beautiful Dead Birds Were 2019’s Hottest Fine Dining Trend

By Hillary Dixler Canavan

Food Service Is Grueling Work — So More and More Workers Are Organizing

By Jaya Saxena

It’s Time for the Seltzer Bubble to Burst

By Madeleine Davies

2019 Was the Year of the Serif

By Erin DeJesus

Food Brands Went Fully Off the Rails in 2019 — and Profited From It

By Jenny G. Zhang
CREDITS
Editorial leads:
Erin DeJesus and Madeleine Davies

Writers:
Monica Burton, Hillary Dixler Canavan, Madeleine Davies,
Erin DeJesus, Bobby Finger, Rachel Levin, Meghan McCarron,
Jaya Saxena, Lindsey Weber, Jenny G. Zhang

Creative director:
Brittany Holloway-Brown

Illustrator:
Nick Iluzada

Copy editor:
Emma Alpern

Engagement editors:
Adam Moussa, Milly McGuinness

Special Thanks: Matt Buchanan, Lesley Suter, Sonia Chopra, Ellie Krupnick

Start here
In 2019, the Rich Ate Beautiful, Dead Birds