A hands-on, spirited networking event was hosted by Amy Zavatto, drinks expert and author of the book Prosecco Made Me Do It. It was a lively evening punctuated by delicious food and prosecco cocktails. Amy began with a brief history of prosecco, during which we learned this bubbly is produced from the Glera grape in a protected region in Italy with DOC and DOCG denominations and is much celebrated for its terroir. Amy then led us on a tasting journey through her favorite ways to enjoy prosecco. Guests were treated to a sampling of drinks namedBubbly Jack Rose, made with applejack and grenadine; Dance Party, mixed with elderflower; and Cheers to Sal, made with Sicilian Averno. We left with a copy of Amy’s book as a special gift. It was a memorable evening and we are looking forward to the next chance to drink and learn.