Riesling & Roti

10/30/2018 6:00 PM | Anonymous

Report/Photographs by Sarah Comeford

NYWCA Wine & Spirits Committee hosted the Riesling & Roti event at Saar Indian Bistro.  Members enjoyed six Rieslings from all over the world (from theFinger Lakes, NY to Central Serbia) paired with traditional Indian dishes. Wine experts Danica Stitz and Stephanie Teuwen selected a wide range of Rieslings to highlight the distinct and various flavor profiles of Rieslings.  Guests learned that Riesling could range from bone-dry to fully sweet and that Riesling is a wine grower’s grape as it is truly expressive of its terroir. While many guests were not fans of Riesling at the beginning of the event, everyone left with a newfound love for this full-bodied wine that paired perfectly with the spicy delicious Indian food.

Riesling rules! 6 fantastic Rieslings from 5 different countries.

First Course:

Wine #1: Loimer ‘Langenlois’ Riesling 2017, Austria

Wine #2: Forge Cellars ‘Classique’ Dry Riesling 2017, Finger Lakes

Food: Goat Cheese & Spinach Kulcha, Shakarkandi Chaat, & Crispy Okra Salad

Second Course:

Wine #3: Abbazia Novacella Riesling 2016, Alto Adige Südtirol

Wine #4: Vino Budimir “Margus Margi” Riesling 2011, Central Serbia

Food: Cochin Black Pepper Chicken, Aloo Gobi, Begun Bharta, Dal Makhani (Creamy Black Lentils), & Basmati Rice

Dessert Course:

Wine 5: Domaines Schlumberger Reisling Grand Cru Saering 2014, Alsace

Wine 6: Kientzler Riesling Grand Cru Geisberg 2011, Alsace

Food: Unniyappam (banana fritters)

Presented by the Wine & Spirits Committee with Danica Stitz & Stephanie Teuwen

At Saar Indian Bistro

Tuesday October 30, 2018

@NYWCA


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