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New York Women's Culinary Alliance

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  • NYWCA Skills Workshop: Cookbook Publishing

NYWCA Skills Workshop: Cookbook Publishing

  • 11/19/2018
  • 6:00 PM - 8:30 PM
  • Carr Workplaces (Met Life Building) Grand Central Boardroom, 17th Floor 200 Park Avenue New York

In this one-night workshop, NYWCA members and cookbook authors Jennifer Abadi and Rebecca Miller Ffrench will discuss the cookbook publishing process, from organizing a cookbook idea and finding an agent, to recipe testing and writing acknowledgments. Comparing traditional and non-traditional (self-) publishing methods, Jennifer and Rebecca will share their own personal experiences of each. Attendees are invited to contribute their own observations and tips for publishing during the evening.

Signed copies of Jennifer’s latest cookbook, Too Good To Passover, will be available for purchase at the event for a discounted member price of $25/each, as well as Rebecca’s latest cookbook, Whole Protein Vegetarian,for a discounted member price of $18/each. (A limited number of copies will be available during the workshops; if you know that you would like to purchase a signed copy of either cookbook, please email Jennifer or Rebecca directly ahead of time.)

Click HERE to register.

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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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