Please join us for a Korean BBQ Feast at Yoon NYC! Learn from the owner, Bobby Yoon, about traditional and contemporary Korean cuisine while feasting on a menu that will include a modern Surf & Turf savory pancake, traditional Banchan (small bites/side dishes), Korean BBQ, and other dishes that will tantalize and intrigue your taste buds.
Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather’s legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City. The restaurant in NYC is a contemporary recreation of the family restaurant in Busan while maintaining the traditional roots of the original restaurant.
An array of traditional small plates/small bites
Busan Neighborhood Pancake (Scallion, bulgogi, shrimp, gochugaru batter with chojang)
Marinated BBQ Beef Sampler (Table Grilling)
Marinated Short Rib
Soy Bean Stew (8Doenjang jjigae (된장찌개)) - A staple Korean stew made with doenjang (된장), fermented soybean paste and yukon potato, onion, and tofu. It is one of the most representative dishes of everyday home-cooked Korean meals.
Soju (Korean spirit similar to vodka). A cocktail + soju during dinner is included in the price of the ticket.
Click HERE to register.
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