Cocktail Club, a hands-on spirited networking series, is back! Join us at the French Cheese Board for a spirited lesson in rye whiskey and a sampling of french cheeses.
Come learn what distinguishes American rye whiskey from other whiskies (e.g., scotch and bourbon) and discover its regional variations (e.g. Empire, Maryland, and Monongahela). There will be cocktails, too, of course, and the chance to try your hand at stirring and shaking. This Cocktail Club will be deliciously special as the French Cheese Board will be pairing regional French cow cheeses with the regional U.S. rye whiskies.
3 Volunteers needed: 1 for write-up, 1 for social media and 1 for general help
For further information contact: Laura Badish (email@example.com) or Diana Pittet (firstname.lastname@example.org).
NOTE: Start time subject to change.
Please register here for the event
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