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New York Women's Culinary Alliance

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  • Dine-Around: Raclette

Dine-Around: Raclette

  • 03/19/2019
  • 7:00 PM - 9:00 PM
  • Raclette, 511 East 12th Street, New York, NY 10009
  • 5


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Après Ski Without the Work!

Tuesday, March 19 at Raclette NYC in the East Village

Warm up and enjoy a family-style dinner featuring Raclette,
the traditional Swiss rack–melted Alpine cheese. 

$45 per person

Raclette (from the French verb racler, meaning "to scrape") is a traditional meal of Alpine cheeses melted on the wheel and scraped onto accompaniments such as potatoes, vegetables, bread and meats.

Our dinner includes Fig + Cauliflower Tartines, Traditional Raclette Suissa, Salad and BlackBerry Thyme Cheesecake. Complimentary wine courtesy of Barterhouse will be paired with the meal.

Limited to 12 attendees, members ONLY.

Two volunteers needed : one for write-up and one for photography and social media.

For more information contact Amy Lee or Sarah Abrams.


New York Women's Culinary Alliance

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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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