Après Ski Without the Work!
Tuesday, March 19 at Raclette NYC in the East Village
Warm up and enjoy a family-style dinner featuring Raclette,
the traditional Swiss rack–melted Alpine cheese.
$45 per person
Raclette (from the French verb racler, meaning "to scrape") is a traditional meal of Alpine cheeses melted on the wheel and scraped onto accompaniments such as potatoes, vegetables, bread and meats.
Our dinner includes Fig + Cauliflower Tartines, Traditional Raclette Suissa, Salad and BlackBerry Thyme Cheesecake. Complimentary wine courtesy of Barterhouse will be paired with the meal.
Limited to 12 attendees, members ONLY.
Two volunteers needed : one for write-up and one for photography and social media.
For more information contact Amy Lee or Sarah Abrams.
