Dine-Around: Raclette

  • 03/19/2019
  • 7:00 PM - 9:00 PM
  • Raclette, 511 East 12th Street, New York, NY 10009
  • 3


Registration is closed

Après Ski Without the Work!

Tuesday, March 19 at Raclette NYC in the East Village

Warm up and enjoy a family-style dinner featuring Raclette,
the traditional Swiss rack–melted Alpine cheese. 

$45 per person

Raclette (from the French verb racler, meaning "to scrape") is a traditional meal of Alpine cheeses melted on the wheel and scraped onto accompaniments such as potatoes, vegetables, bread and meats.

Our dinner includes Fig + Cauliflower Tartines, Traditional Raclette Suissa, Salad and BlackBerry Thyme Cheesecake. Complimentary wine courtesy of Barterhouse will be paired with the meal.

Limited to 12 attendees, members ONLY.

Two volunteers needed : one for write-up and one for photography and social media.

For more information contact Amy Lee or Sarah Abrams.


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