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Please join us for a family style tasting menu lunch hosted by NYWCA member and talented Executive Chef Lien Lin.
The specially designed menu will include a selection of modern Vietnamese dishes to wow your senses. Dessert features assorted French and Vietnamese inspired chocolates made by NYWCA member and chocolatier, Milène Jardine.
Limited to 12 attendees, members ONLY.
Two volunteers needed : one for write-up and one for photography and social media.
For more information contact Amy Lee or Sarah Abrams.
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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.