An Artisanal Tasting Menu Dinner with Runner & Stone and Vermont Creamery (1st Seating)

Wednesday, August 28, 2019,

Two Seatings, 6:00-8:00pm; or 8:30-10:30pm

Runner & Stone, 285 3rd Avenue, Park Slope, Brooklyn

$80 per Member, $90 per Guest

This event page is for the 6pm seating. Here is the page for the 8:30 pm seating:  Wine & Cheese Dinner, 8:30 pm seating

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Join us for an Artisanal Tasting Dinner; a collaboration between Runner & Stone, a bakery/restaurant/bar in  Park Slope, and Vermont Creamery. Dinner will start with a bread & cheese and wine pairing discussion; followed by a 3-course tasting menu with wine pairings. Each course will be prepared with Vermont Creamery cheese and/or butter, from appetizer and main course through the grand finale, dessert!

Join NYWCA members and guests for an evening of culinary excellence. Peter Endriss, co-owner of Runner & Stone, and representatives from Vermont Creamery and our wine sponsor will all  be on hand to talk about pairings and answer any questions.

Prior to Runner & Stone, Peter Endriss, was the Head Baker atThomas Keller’s Per Se, and also Head Baker at Bouchon Bakery.

This is a One Night Only Dinner Event that won't take place anywhere else.Your ticket includes all food + wine.

The evening is being sponsored by:

Vermont Creamery

Brooklyn Slate Co.

Green Table Farms

Fleishers Craft Butchery

La Vielle Ferme

Three volunteers are needed: 1 for check-in, 1 for photos, and 1 for write-up

For questions please contact the event host Amy Lee at amyleestudios@gmail.com