Tuesday, October 1, 2019, 7:30-9:30 PM
Huertas NYC, 107 First Ave, NY NY 10003
$55 per Member
Transport yourself to Basque Country for an evening of lively eating, drinking, and soaking up the culture of Northern Spain. Chef Jonah Miller of the East Village’s Huertas combines the playful elements of a pintxo bar and the elevated aspects of the cuisine of Basque country. The restaurant offers a rotating assortment of pintxos (small bites), and seasonally evolving raciones (“portions,” or larger servings). Our menu will be posted here in mid-September.
Gather with other NYWCA members to enjoy this special Basque evening in our own private space, including a complimentary glass of Tinto de Verano, special Vermouth made in-house at Huertas. Ticket price includes family style selection of tapas, dinner, dessert, and wine pairings.
3 Volunteers are needed:
1 for check in
1 for photos
1 for write up
For questions please contact the event host Amy Lee at email@example.com