Wednesday, October 2, 2019, 12:30-2:30 PM
Rooftop 251 7th St., Brooklyn, NY 11215
$25 per Member
Join us a Fall Harvest Lunch, with NYWCA Member Airis Johnson, aka Airis the Chef, two-time competitor and winner of Chopped! Chef Airis will demonstrate how to make Jambalaya for us all to enjoy, along with other sumptuous foods that are reflective of the fall season, including smoked sausages from Edwards Virginia Smokehouse and produce from Misfits Market. Wine generously provided by Jacques Pelvas Brut, and cookware by Anolon.
Note that this is an outdoor lunch, on the rooftop of Amy’s Park Slope apartment building; please bring a sweater in case it’s chilly. In addition, the lunch will be cancelled if it rains.
1 for check in (will remain downstairs to let guest in)
1 for set up
1 for photos
1 for write up
For questions please contact the event host Amy Lee at firstname.lastname@example.org
NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.