Wednesday, October 16, 2019, 6:30 - 8:30 PM
Carr Workplaces, Met Life Building
200 Park Ave South, #1700, Grand Central Room
$35 per Member
Not all the magic in contemporary Israeli cuisine is created by celebrity chefs. Join cookbook author Janna Gur as she celebrates the uniqueness of the Israeli home cooking scene, sharing the building blocks of Israeli cooking and insight into what today’s Israelis eat. We’ll sample tempting dishes made by members from Janna’s newest book, Shuk: From Market to Table, coauthored with Einat Admony, chef/owner of NYC’s Balaboosta.
A copy of Janna’s book is included in the price of the ticket.
Cauliflower Tabbouleh with Pomegranates and Crunchy Seeds
Egg Salad with Caramelized Onion, Zucchini, and Preserved Lemon
Roasted Eggplant with Honey-Soy Tahini Sauce
Halvah (Tahini Shortbread) Cookies with Sweet Hawaij and Almond
9 Volunteers are needed:
6 for preparing a dish from the menu (Jayne Cohen, the program host, will contact you directly about the dish to prepare)
1 for photos/social media
1 for sign in /write up
1 for clean up
For questions please contact the event host Jayne Cohen at Jcohen0205@aol.com