January Book Club : 32 Yolks by Eric Ripert

  • 01/22/2020
  • 6:30 PM - 8:30 PM
  • Home of Sara Moulton, W 20’s in Manhattan
  • 0

Registration

  • Wine Sponsor

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January Book Club : 32 Yolks by Eric Ripert

Wednesday, January 22, 2020, 6:30 - 8:30 PM

Home of Sara Moulton, W 20’s in Manhattan

$20 per Member

The NYWCA Winter Book Club selection is 32 Yolks: From My Mother’s Table to Working the Line  by Eric Ripert,  the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. The New York Times bestseller has been hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring.” 

 **You must read the book to attend!**

Polanco Caviar generously provided by Gourmet Cargo

The Winter Book Club will held in the Chelsea home of member Sara Moulton. Organizers will send you the address once you have registered.

2 Volunteers are needed:

1 for sign in, set up, clean up

1 for write up, photos, social media

For questions please contact event host Lisa Homa at lisa@lisahoma.com


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