An Evening of Jubilee with Toni Tipton-Martin

When
02/03/2020
6:30 PM - 8:30 PM
Location
Meredith Corporation, 225 Liberty Street, 4th Floor - S112
Spaces left
5

Registration

Making a dish
Meredith Employee – $45.00
NYWCA Guest – $50.00
If you are a member. Please login with your member's email to buy Members tickets instead
NYWCA Member – $40.00
NYWCA Member - Volunteer/Check In – $40.00
NYWCA Member - Volunteer/Clean Up – $40.00
NYWCA Member - Volunteer/Photos, Social Media – $40.00
NYWCA Member - Volunteer/Set Up – $40.00
NYWCA Member- Handing out Books – $40.00

Monday, February 3, 2020, 6:30 - 8:30 PM

Meredith Corporation
225 Liberty Street
4th Floor - S230
(Enter at the circular driveway, walk past the building reception then take the escalator one flight up. Go to Meredith reception where there will be a special table setup for our event. Then take the elevator to the 4th floor)

Photo ID is required for security

$40 per Member, $50 per Guest
(ticket price includes a copy of Toni's book!)

Come celebrate Black History Month and Toni Tipton-Martin’s new book, Jubilee, featuring the history and recipes of two centuries of African-American cooking.

The evening will begin with a cocktail reception with hors d’oeuvres spotlighting recipes from Jubilee: Recipes from Two Centuries of African American Cooking. A brief Q & A with Toni will follow, then the evening will close with a book signing. A copy of the book is included in the ticket price.

Wine generously sponsored by Tussock Jumper Wines.

Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award–winning The Jemima Code.

7 Volunteers are needed: 2 for check in; 2 for set up; 2 for clean up; 1 for photos/social media

For questions please contact event host Rhadia Hursey at nywcapresident@gmail.com

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