Monday, February 3, 2020, 6:30 - 8:30 PM
225 Liberty Street
4th Floor - S230
(Enter at the circular driveway, walk past the building reception then take the escalator one flight up. Go to Meredith reception where there will be a special table setup for our event. Then take the elevator to the 4th floor)
Photo ID is required for security
$40 per Member, $50 per Guest
(ticket price includes a copy of Toni's book!)
Come celebrate Black History Month and Toni Tipton-Martin’s new book, Jubilee, featuring the history and recipes of two centuries of African-American cooking.
The evening will begin with a cocktail reception with hors d’oeuvres spotlighting recipes from Jubilee: Recipes from Two Centuries of African American Cooking. A brief Q & A with Toni will follow, then the evening will close with a book signing. A copy of the book is included in the ticket price.
Wine generously sponsored by Tussock Jumper Wines.
Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award–winning The Jemima Code.
7 Volunteers are needed: 2 for check in; 2 for set up; 2 for clean up; 1 for photos/social media
For questions please contact event host Rhadia Hursey at firstname.lastname@example.org
NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.