Monday, February 3, 2020, 6:30 - 8:30 PM
225 Liberty Street
4th Floor - S230
(Enter at the circular driveway, walk past the building reception then take the escalator one flight up. Go to Meredith reception where there will be a special table setup for our event. Then take the elevator to the 4th floor)
Photo ID is required for security
$40 per Member, $50 per Guest
(ticket price includes a copy of Toni's book!)
Come celebrate Black History Month and Toni Tipton-Martin’s new book, Jubilee, featuring the history and recipes of two centuries of African-American cooking.
The evening will begin with a cocktail reception with hors d’oeuvres spotlighting recipes from Jubilee: Recipes from Two Centuries of African American Cooking. A brief Q & A with Toni will follow, then the evening will close with a book signing. A copy of the book is included in the ticket price.
Wine generously sponsored by Tussock Jumper Wines.
Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award–winning The Jemima Code.
7 Volunteers are needed: 2 for check in; 2 for set up; 2 for clean up; 1 for photos/social media
For questions please contact event host Rhadia Hursey at email@example.com