Wednesday, February 26, 2020, 6:30 - 8:30 PM
Sixth Floor Loft
873 Broadway, 6th floor
$40 per Member, $50 per Nonmember
Attention luxury chocolate lovers! Learn all about artisan chocolates made from the best cocoa beans in the world, and sample a small tasting, with Pepi Di Giaccomo, owner of Flatiron District’s Cocoa Store. Our host, member Chef Danielle Alex, creator of Diversity Kitchen will prepare dinner for us to enjoy, including fun chocolate desserts. Each guest will take home a chocolate goody bag. Chef Danielle will also raffle off a Shisheido beauty product and a Kate Spade wallet!
Dream Greens Green Salad
Grain Salad with Fleisher’s Sausage
Shrimp and Vegetable Quinoa
Chorizo and Potato Egg Casserole
Mixed Seafood Salad
Salted Carmel Chocolate Cake
Double Chocolate Walnut Cookies
Chocolate Mousse Cake
Cashew Matcha Peppermint Bites
4 volunteers are needed: 1 for set up, 1 for check in, 1 for write up, 1 for photos
For questions please contact event host Danielle Alex at
NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.