Celebrating Women: A Dinner for National Women’s Month

Thursday, March 26, 2020, 6:30 - 8:30 PM

Irvington Bar & Restaurant, 201 Park Avenue South, NYC

$55 per Member, $65 per Non Member

Join the Gerber Group’s executive chef, Cara Thompson, at Union Square’s Irvington for an evening celebrating National Women’s Month.

Our sumptuous dinner in Irvington’s coveted Wine Room will feature dishes inspired by noted women in the culinary world and their accomplishments. Guests will be greeted with a Veuve Clicquot champagne celebrating National Women’s Month, and then enjoy a full-course dinner with complimentary Veuve Clicquot champagne.  Complimentary wine as well.

Women’s Month Menu

Artichoke and Caviar Pancake

artichoke stir-fry | american sturgeon caviar | hoisin | truffle

Crispy Chicken

chicken skin chitlin | chicken liver pate | peach chutney

Braised Lamb Shank Salad

lamb shank | couscous | miso glazed eggplant

Cabbage and Wagyu Beef Nem Ran

mint | thai basil | tomato nuoc cham

Sorbet

meyer lemon  | thyme

Oxtail Doughnut

(in collaboration with Leslie from the Doughnut Project)

1 for check in, 1 for photos, 1 for write up

For questions please contact event host Amy Lee at amyleestudios@gmail.com