Thursday, March 26, 2020, 6:30 - 8:30 PM
Irvington Bar & Restaurant, 201 Park Avenue South, NYC
$55 per Member, $65 per Non Member
Join the Gerber Group’s executive chef, Cara Thompson, at Union Square’s Irvington for an evening celebrating National Women’s Month.
Our sumptuous dinner in Irvington’s coveted Wine Room will feature dishes inspired by noted women in the culinary world and their accomplishments. Guests will be greeted with a Veuve Clicquot champagne celebrating National Women’s Month, and then enjoy a full-course dinner with complimentary Veuve Clicquot champagne. Complimentary wine as well.
Artichoke and Caviar Pancake
artichoke stir-fry | american sturgeon caviar | hoisin | truffle
chicken skin chitlin | chicken liver pate | peach chutney
Braised Lamb Shank Salad
lamb shank | couscous | miso glazed eggplant
Cabbage and Wagyu Beef Nem Ran
mint | thai basil | tomato nuoc cham
meyer lemon | thyme
(in collaboration with Leslie from the Doughnut Project)
1 for check in, 1 for photos, 1 for write up
For questions please contact event host Amy Lee at email@example.com
NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.