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New York Women's Culinary Alliance

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  • An Invitation to Indian Cooking, Class One - Virtual Event

An Invitation to Indian Cooking, Class One - Virtual Event

  • 05/15/2020
  • 3:00 PM - 4:30 PM
  • virtual meeting
  • 16

Registration



An Invitation to Indian Cooking

Friday, May 15, 2020, 3:00 - 4:30 PM

Virtual Cooking Class

Free for Members, $15 for Non Members

If Indian cooking has been on your bucket list, this might be the time to learn. Work interactively with chef/author Rinku Bhattacharya in one or all of her series of online classes on essential Indian Cuisine.

You will learn:

  • The essentials of Indian cuisine, how to put together an essential Spice pantry and learn a few essential Indian dishes
  • How to work with modern Indian tools such as the Instant Pot
  • The differences between the main regions of Indian Cuisine 

First Class Menu:

Essential Spice Blends, 3 classic recipes

Cumin and Turmeric Basmati Rice

Rajma – Indian Red Kidney Beans

Saag Paneer – Creamed Spinach with Indian Cheese


5/15 – Essential Spice Blends, 3 classic recipes 

Ingredients

Cumin and Turmeric Basmati Rice

Whole cumin seed (1 teaspoon)

A couple of dried bay leaves

1 teaspoon turmeric

1 cup basmati rice

Salt

Rajma – Indian Red Kidney Beans

¾ cup dried red kidney beans (should be soaked overnight before class)

1 can diced red tomatoes

Onions

Ginger

Garlic

Garam Masala (will actually show the class how to make this)

Lime 

Cilantro

Salt Sugar

Saag Paneer – Creamed Spinach with Indian Cheese

Spinach

Tomatoes

Onions

Ginger

Paneer Cheese

Heavy Cream

Rinku's cookbooks can be purchased below.

https://www.amazon.com/Spices-Seasons-Simple-Sustainable-Flavors/dp/078181331X/ref=sr_1_1?dchild=1&keywords=Spices+and+Seasons&qid=1588795619&sr=8-1

https://www.amazon.com/Instant-Indian-Classic-Foods-Region/dp/0781813859/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1588795690&sr=8-3

A link to the event will be emailed to all registered guests within 24 hours of the event

For questions please contact event host

Rinku Bhattacharya at spicesandseasons@gmail.com


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