An Invitation to Indian Cooking, Class Two - Virtual Event

Friday, May 22, 2020, 3:00 - 4:30 PM

Virtual Cooking Class

Free for Members, $15 for Non Members

If Indian cooking has been on your bucket list, this might be the time to learn. Work interactively with chef/author Rinku Bhattacharya in one or all of her series of online classes on essential Indian Cuisine.

You will learn:

• The essentials of Indian cuisine, how to put together an essential Spice pantry and learn a few essential Indian dishes
• How to work with modern Indian tools such as the Instant Pot
• The differences between the main regions of Indian Cuisine 

Second Class Menu:

Classic Chicken Curry

Alu Gobi – Cauliflower with Potatoes and Peas

Homey Indian Flatbread – Chapati and Paratha

Ingredients

Oil

Onion

Ginger 

Garlic

Tomatoes

Ground Cumin

Ground Coriander

Chicken (skinless, preferably dark meat can be on or off the bone)

Natural Yogurt

Cilantro

Garam Masala

           Alu Gobi – Cauliflower with Potatoes and Peas

Olive or Canolla Oil

Whole Cumin seeds

Ginger

Garlic

2 pounds cauliflower

2 medium potatoes

Tomatoes

1 teaspoon garam masala powder

Homey Indian Flatbreads – Chapati and Paratha

Indian wholewheat flour – Atta

A link to the event will be emailed to all registered guests within 24 hours of the event

For questions please contact event host

Rinku Bhattacharya at spicesandseasons@gmail.com