An Invitation to Indian Cooking, Class Three - Virtual Event

Friday, May 29, 2020, 3:00 - 4:30 PM

Virtual Cooking Class

Free for Members, $15 for Non Members

If Indian cooking has been on your bucket list, this might be the time to learn. Work interactively with chef/author Rinku Bhattacharya in one or all of her series of online classes on essential Indian Cuisine.

You will learn:

• The essentials of Indian cuisine, how to put together an essential Spice pantry and learn a few essential Indian dishes
• How to work with modern Indian tools such as the Instant Pot
• The differences between the main regions of Indian Cuisine 

Third Class Menu:

A regional culinary journey

Understanding the broad differences between the 4 regions of India

             Kerala Fish Curry (South)

             Red Lentils with Tomatoes and Cilantro (East)

             Carrot Salad with Peanuts (West)

             Alu Matar – Potatoes with Green Peas (North)

A list of ingredients for the dishes will be added soon

A link to the event will be emailed to all registered guests within 24 hours of the event

For questions please contact event host

Rinku Bhattacharya at spicesandseasons@gmail.com