Friday, May 29, 2020, 3:00 - 4:30 PM
Virtual Cooking Class
Free for Members, $15 for Non Members
If Indian cooking has been on your bucket list, this might be the time to learn. Work interactively with chef/author Rinku Bhattacharya in one or all of her series of online classes on essential Indian Cuisine.
You will learn:
Third Class Menu:
A regional culinary journey
Understanding the broad differences between the 4 regions of India
Kerala Fish Curry (South)
Red Lentils with Tomatoes and Cilantro (East)
Carrot Salad with Peanuts (West)
Alu Matar – Potatoes with Green Peas (North)
A list of ingredients for the dishes will be added soon
A link to the event will be emailed to all registered guests within 24 hours of the event
For questions please contact event host
Rinku Bhattacharya at email@example.com
NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.