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  • An Invitation to Indian Cooking, Class Three - Virtual Event

An Invitation to Indian Cooking, Class Three - Virtual Event

  • 05/29/2020
  • 3:00 PM - 4:30 PM
  • virtual meeting
  • 21


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An Invitation to Indian Cooking

Friday, May 29, 2020, 3:00 - 4:30 PM

Virtual Cooking Class

Free for Members, $15 for Non Members

If Indian cooking has been on your bucket list, this might be the time to learn. Work interactively with chef/author Rinku Bhattacharya in one or all of her series of online classes on essential Indian Cuisine.

You will learn:

  • The essentials of Indian cuisine, how to put together an essential Spice pantry and learn a few essential Indian dishes
  • How to work with modern Indian tools such as the Instant Pot
  • The differences between the main regions of Indian Cuisine 

Third Class Menu:

A regional culinary journey

Understanding the broad differences between the 4 regions of India

             Kerala Fish Curry (South)

             Red Lentils with Tomatoes and Cilantro (East)

             Carrot Salad with Peanuts (West)

             Alu Matar – Potatoes with Green Peas (North)

A list of ingredients for the dishes will be added soon

A link to the event will be emailed to all registered guests within 24 hours of the event

For questions please contact event host

Rinku Bhattacharya at

New York Women's Culinary Alliance

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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

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