Wednesday, July 8, 2020, 7:00 - 8:30 PM
Free for Members, $15 for Non Members
Tasting Kit must be pre-purchased for an additional $40
Did you know that honey is made from the nectar of flowers and its characteristics will change depending upon the type of flower the bees visit?
Honey, like wine reflects its source and environment or terroir imparting a distinctive color, aroma and flavor profile for each harvest.
This workshop begins with a short power point which introduces attendees to how and why bees make honey, the psychology and physiology of how human’s taste. Learn the descriptors for describing aroma and flavor of honey then apply this knowledge to writing honey tasting notes during the guided tasting.
A Honey Tasting Kit must be purchased for $40 prior to class at https://www.americanhoneytastingsociety.com/product-page/basic-sensory-analysis-of-honey-kit
A link to the event will be emailed to all registered guests within 24 hours of the event
For questions please contact event host C. Marina Marchese at firstname.lastname@example.org
NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.
We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.