Sunday, November 8, 2020, 4:00 - 6:00 PM
$45 for Members $55 for Non Members
Join Fleisher's Craft Butchery, for a virtual interactive cooking class. An experience that is usually priced at $125 a person. Learn step-by-step how to make chicken ballotine. Ask the butchery expert questions. And get pro tips on knife usage and recipe prep. One lucky guest will win a Wüsthof Crafter Cook's Knife, which retails at $199.
A ballotine is traditionally a deboned poultry thigh or whole bird that is stuffed with sausage or other ingredients, and tied to hold its shape. Well before the advent of turducken, chicken ballotine has long been featured on many fine dining menus. With a little skill and patience, this French culinary classic is guaranteed to be a showstopper for your next dinner party.
In this class, we will guide you through deboning a whole chicken, stuffing it with sausage, and elegantly tying your roast. You'll hone your butchery skills, as we discuss how to use every part, and give our recommendations for stuffing recipes. Best of all, these skills are transferable to other types of poultry, such as ducks, geese, and turkeys. This is a magnificent centerpiece, and you'll leave feeling confident as we head into the holiday entertaining season.
The recipe will be emailed to guests a week prior to the event, and everyone will have an option of buying a discounted kit at all Fleishers locations.
This event will be held virtually via Zoom.
The link will be sent to attendees within 24 hours of the event.
For questions please contact event host Amy Lee at email@example.com