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New York Women's Culinary Alliance

  • Who We Are
  • Korean Vegetarian Cooking: Authentic Flavors in Simple Steps -- Virtual Event

Korean Vegetarian Cooking: Authentic Flavors in Simple Steps -- Virtual Event

  • 11/11/2020
  • 8:00 PM - 9:00 PM
  • virtual
  • 78

Registration



Korean Vegetarian Cooking: Authentic Flavors in Simple Steps

Wednesday, November 11, 2020

8:00 - 9:00 PM

Virtual Book Launch and Demo

$20 for Members $25 for Non Members


Join us for a virtual celebration of our member Shin Kim's cookbook launch! Korean cuisine expert Shin Kim of Banchan Story, will share her practical tips on how to cook and enjoy Korean food at home, especially as it pertains to vegetarian/vegan cooking. She will also demo a dish from her cookbook, Whole Kabocha Squash with Forbidden Rice Stuffing. Her creative take on the festive Korean winter dish can be a delicious vegan or vegetarian side for your Thanksgiving dinner. Plus, you will have a chance to win a signed copy of Shin’s new cookbook Korean Vegetarian Cooking: Authentic Flavors in Simple Steps.

This event will be held virtually via Zoom.

The link will be sent to attendees within 24 hours of the event.

For questions please contact event host Shin Kim at shin.kim@banchanstory.com


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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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