Friday, February 26, 2021, 6:00 - 7:30 PM
Members $5, Non Members $10
Description: Learn about the Caribbean Black and Indigenous contributions to plant-based food.
Cook with Shelly: Bring your ingredients and cook Vegan Salt "Fish" and Plantain Tostones with Shelley!
About Your Host: Rooted in resistance, rituals and recipes, I believe that God is in the greens, food heals and every meal is an opportunity to get present and re-purposed.I'm Shelley Chapman EdM, a Spelman woman and Harvard graduate turned mindful eating educator. I've been featured on Dr. Oz and currently host and produce The Mindful Plate, a cooking show on YouTube channel.
This event will be held virtually via Zoom.
The link will be sent to attendees within 24 hours of the event.
For questions please contact event host Shelley Chapman at email@example.com