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New York Women's Culinary Alliance

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  • Black Caribbean Roots of Veganism

Black Caribbean Roots of Veganism

  • 02/26/2021
  • 6:00 PM - 7:30 PM
  • virtual
  • 34


Black Caribbean Roots of Veganism

Friday, February 26, 2021, 6:00 - 7:30 PM

Members $5, Non Members $10

Net proceeds will be matched by the Alliance and donated to a nonprofit (TBD)

Description:  Learn about the Caribbean Black and Indigenous contributions to plant-based food.

Cook with Shelly:  Bring your ingredients and cook Vegan Salt "Fish" and Plantain Tostones with Shelley!

About Your Host: Rooted in resistance, rituals and recipes, I believe that God is in the greens, food heals and every meal is an opportunity to get present and re-purposed.I'm Shelley Chapman EdM, a Spelman woman and Harvard graduate turned mindful eating educator.  I've been featured on Dr. Oz and currently host and produce The Mindful Plate, a cooking show on YouTube channel

This event will be held virtually via Zoom.

The link will be sent to attendees within 24 hours of the event.

For questions please contact event host Shelley Chapman at

New York Women's Culinary Alliance

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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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