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MEMBERSHIP OFFERS NETWORKING, EDUCATION AND MORE...

The New York Women’s Culinary Alliance is a volunteer organization of professional women working in all areas of the food and beverage industry. Our dynamic membership includes a cross-section of distinguished food and beverage professionals in the New York tri-state region who are dedicated to networking, education, and cooperation among its members.

By participating in educational and mentoring programs and fund-raising events, members increase their food knowledge, advance their professional careers, and benefit from being a member of a recognized and prestigious culinary association.

The Alliance is committed to promoting the common professional interests of women and fostering their advancement. And yes, we have fun too! In addition to the networking benefits and educational events, the Alliance offers discounts to a wide variety of industry services, culinary equipment and specialty retail stores.

BEING AN ACTIVE MEMBER – ONLY YOU CAN MAKE IT WORK!

The New York Women’s Culinary Alliance is a participatory organization that encourages members to become involved in programs, events, committees, and fundraising functions. This promotes a group of active and involved women in the culinary field.

To retain membership in good standing in NYWCA, members must do one of the following each year:

  • Sponsor or give a program or food demonstration
  • Become an active member of a committee
  • Perform a specific function for the organization
  • Attend a minimum of four programs/events
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