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New York Women's Culinary Alliance

Below are our upcoming programs. A valued benefit of being a member of the New York Women's Culinary Alliance is the opportunity to attend exceptional programs throughout the year. Some are open to members and guests; others to members only. If you're a member signing up for a program, please log in and register as a 'Member' , you recieve a discounted rate as a member!

Are you interested in hosting a program? You can contact programs@nywca.org with your idea or visit this page for more information and intake.

Zoom tutorial on how to use the platform: https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting-

Upcoming events

  • Behind the Scenes at Brooklyn Granary & Mill

    • 04/18/2026
    • 12:00 PM
    • 240 Huntington St, Brooklyn, NY 11231
    • 10
    Register


    Join the NYWCA as we get a behind the scenes tour of the Brooklyn Granary & Mill by chef and owner Patrick Shaw-Kitch. We'll get to hear directly from Patrick and see his two 40" stone mills made in VT. We'll learn about his sourcing from regional farms in the northeast, his recipe development, and more. He's the only NYC based mill wholesaling NE grown grains and flours. Plus he'll put together a spread of his breads and pastries for us to taste along with some caffeine for an extra burst of energy to keep your Saturday going.

    Saturday, April 18

    12 p.m.


    Brooklyn Granary & Mill

    240 Huntington St, Brooklyn, NY 11231


    $40 Members

    $45 Non-members


    Please RSVP by Thursday, April 14

    Show details

  • Annual Members Meeting/Spring Potluck

    • 04/26/2026
    • 5:00 PM - 8:00 PM
    • 158 Grand St. (bet. Centre St. & Lafayette), 2nd floor (Please note 1 steep staircase, no elevator.)
    • 37
    Register


    Annual Members Meeting/Spring Potluck

    Join us for a festive evening in the fabulous Home Cooking kitchen. Enjoy reconnecting with old friends and colleagues and meeting new ones. Network with the some of NYC's most interesting food pros while supping on their culinary creations! Meet the new board of directors, welcome new members, and brainstorm with us about programs and dining experiences you'd like to have with us in the coming year.

    Sunday, April 26, 2026

    5-8p.m.


    Home Cooking New York

    158 Grand Street, New York, 2nd Floor

    (Note that there's a flight of stairs)


    This event is free for members.

    Non-members/lapsed members: Bringing a dish is optional.

    Non-members: $25

    Apply your admission price toward a full year of membership/renewal fee.

    Use code: Potluck26 until May 31


    Please RSVP by Monday, April 20

    Show details

  • Knife Demo & Shopping Social

    • 05/16/2026
    • 12:00 PM - 2:00 PM
    • 59 South Orange Ave, South Orange NJ 07079
    • 14
    Register


    Jersey Girls-We have an event for you!

    Join us for a relaxed and engaging shopping event created just for NYWCA members at Kitchen a la Mode. We’ll start with a quick knife skills lesson covering proper knife handling and the differences between Japanese and German knives. Guests can pre-order sandwiches from a favorite local restaurant, enjoy lunch together, and shop at their leisure with suggestions for other great nearby spots to explore. All attendees will receive 15% off any purchases during the event.

    Saturday, May 16 

    12-2 p.m.


    Kitchen a la mode

    59 South Orange Ave, South Orange NJ, 07079


    $10 Members

    $15 Non-Members


    Please RSVP by Friday May 8

    Show details

  • Lunch at Osteria 57

    • 05/29/2026
    • 12:00 PM
    • 453 6th Avenue, New York, NY 10011 (between West 10th & 11th Sts)
    • 12
    Register


    Lunch at Osteria 57

    Join members for a delicious Italian family style lunch, including appetizers, main courses and dessert at Osteria 57. The menu focuses on traditional Italian seafood dishes using a combination of regional and imported high-end Italian products.

    Osteria 57 is part of a multi concept space, Travelers Poets & Friends, where you can also pick up pantry items as well as house made prepared foods, pastries, breads and fresh pastas. Plus if you have a sweet tooth the One More Hospitality Group's gelateria, Pamina Dolci e Gelato, next door makes some of the best in NYC.

    Friday, May 29 

    12 p.m.


    Osteria 57

    453 6th Avenue, New York (between West 10th & 11th St)


    $45 Members

    $50 Non-Members

    (price includes tax and tip but beverages paid individually and preferably by cash)


    Please RSVP by Monday, May 25


    Menu:

    First Course

    CRISPY CAULIFLOWER Rice flower tempura, smoked paprika dressing

    HEIRLOOM BEETS Goat cheese, orange pistachio pesto

    MARKET SALAD Chef's daily pick from USQ Market, Manodori balsamic

    Second Course

    BUCATINI CACIO E PEPE Housemade bucatini, Pecorino Romano, Madagascar black pepper

    SPAGHETTI POMODORO Selection of Italian tomatoes, basil, extra virgin olive oil

    BRANZINO AL LIMONE

    Third Course

    GELATO

    Show details

Note: NYWCA policy is that cancellations made 7 days or less before an event are not refundable, unless the member who is canceling can fill her space with someone on the wait list or another replacement. Up to 7 days, members can cancel through their profile page, or by contacting the organizer. The Treasurer will issue the refund via original form of payment, less the $5 cancellation fee to cover processing cost. If the program is cancelled by the NYWCA, your full cost, including fees, will be refunded.


New York Women's Culinary Alliance

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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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