A valued benefit of being a member of the New York Women's Culinary Alliance is the opportunity to attend exceptional programs throughout the year. The events are educational, entertaining, and enjoyable - from food tastings and happy hours, to themed dinners, and cookbook lauches, to industry tours, and business seminars. All offer a chance to network with other women in the culinary field. Some are open to members and guests; others to members only. If you're a member signing up for a program, please log in and register as a 'Member' , you recieve a discounted rate as a member!

Below are our upcoming programs. For more information of a specific program, click on the title. Reserve now, as space is limited! To see some of our past programs, check out our NYWCA Facebook page.

Are you interested in hosting a program? You can contact programs@nywca.org with your idea or visit this page for more information and intake.

Zoom tutorial on how to use the platform: https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting-

Upcoming events

    • 11/08/2020
    • 4:00 PM - 6:00 PM (EST)
    • virtual
    • 48
    Register



    Cooking with Fleishers Craft Butchery Learn How to Make Chicken Ballotine

    Sunday, November 8, 2020, 4:00 - 6:00 PM

    Virtual Cooking Class

    $45 for Members $55 for Non Members


    Join Fleisher's Craft Butchery, for a virtual interactive cooking class.  An experience that is usually priced at $125 a person.  Learn step-by-step how to make chicken ballotine.  Ask the butchery expert questions. And get pro tips on knife usage and recipe prep. One lucky guest will win a Wüsthof Crafter Cook's Knife, which retails at $199.

    POULTRY 201: CHICKEN BALLOTINE

    A ballotine is traditionally a deboned poultry thigh or whole bird that is stuffed with sausage or other ingredients, and tied to hold its shape. Well before the advent of turducken, chicken ballotine has long been featured on many fine dining menus. With a little skill and patience, this French culinary classic is guaranteed to be a showstopper for your next dinner party.

    In this class, we will guide you through deboning a whole chicken, stuffing it with sausage, and elegantly tying your roast. You'll hone your butchery skills, as we discuss how to use every part, and give our recommendations for stuffing recipes. Best of all, these skills are transferable to other types of poultry, such as ducks, geese, and turkeys. This is a magnificent centerpiece, and you'll leave feeling confident as we head into the holiday entertaining season.

    The recipe will be emailed to guests a week prior to the event, and everyone will have an option of buying a discounted kit at all Fleishers locations.

    This event will be held virtually via Zoom.

    The link will be sent to attendees within 24 hours of the event.

    For questions please contact event host Amy Lee at amyleestudios@gmail.com

    • 11/11/2020
    • 8:00 PM - 9:00 PM (EST)
    • virtual
    • 96
    Register



    Korean Vegetarian Cooking: Authentic Flavors in Simple Steps

    Wednesday, November 11, 2020

    8:00 - 9:00 PM

    Virtual Book Launch and Demo

    $20 for Members $25 for Non Members


    Join us for a virtual celebration of our member Shin Kim's cookbook launch! Korean cuisine expert Shin Kim of Banchan Story, will share her practical tips on how to cook and enjoy Korean food at home, especially as it pertains to vegetarian/vegan cooking. She will also demo a dish from her cookbook, Whole Kabocha Squash with Forbidden Rice Stuffing. Her creative take on the festive Korean winter dish can be a delicious vegan or vegetarian side for your Thanksgiving dinner. Plus, you will have a chance to win a signed copy of Shin’s new cookbook Korean Vegetarian Cooking: Authentic Flavors in Simple Steps.

    This event will be held virtually via Zoom.

    The link will be sent to attendees within 24 hours of the event.

    For questions please contact event host Shin Kim at shin.kim@banchanstory.com

Past events

10/21/2020 Diversity Training: Workshop #1 (2nd date option)
10/14/2020 Diversity Training: Workshop #1
10/06/2020 Catering: Then, Then Again, and Now -- Virtual Event
09/01/2020 Summer Book Club: Notes from a Young Black Chef: A Memoir -- Virtual Event
08/17/2020 Virtual Town Hall #2
08/03/2020 August Virtual Happy Hour
07/20/2020 Virtual Town Hall #1
07/08/2020 Learn How to Taste Honey like a Sommelier - Virtual Event
06/24/2020 Preserving the Harvest: Canning, Freezing and Drying the Season’s Bounty - Virtual Event
06/02/2020 June Book Club: Wine and War, The French, the Nazis, and the Battle for France's Greatest Treasure
05/29/2020 An Invitation to Indian Cooking, Class Three - Virtual Event
05/28/2020 Born Under the Tuscan Sun - Virtual Event
05/22/2020 An Invitation to Indian Cooking, Class Two - Virtual Event
05/15/2020 An Invitation to Indian Cooking, Class One - Virtual Event
05/11/2020 Power Women in Food Media—Building Success : Virtual Event
03/26/2020 Celebrating Women: A Dinner for National Women’s Month
03/09/2020 Almost-Spring Fling at Sahadi’s
03/02/2020 Meet, Paint, and Enjoy Afternoon Tea with Artist Ruby Silvious
02/26/2020 Diversity Kitchen Presents Chocolate Conversations
02/24/2020 February Happy Hour at Prospect Bar and Grill
02/19/2020 Long Island Family-Style Sampling Lunch
02/03/2020 An Evening of Jubilee with Toni Tipton-Martin
01/30/2020 Cast-Iron Magic with Joanna Pruess & Renée Marton
01/27/2020 Global Dinner: France with Chef Sara Moulton
01/22/2020 January Book Club : 32 Yolks by Eric Ripert
01/16/2020 Let’s Cheer with Cheese: A Fondue Dinner Party
12/16/2019 “Mastering Spice” and More with Lior Lev Secarz
11/20/2019 Full Moon Reiki Sound Bath
11/16/2019 Coffee Cupping & Tour at Gumption Coffee NYC
11/14/2019 Roman-Jewish Inspired Dishes: A Traditional Dinner
11/12/2019 Sausage-Making Class with Fleishers Craft Butchery
11/04/2019 Open Board Meeting
11/01/2019 Meet Jono Pandolfi, Dinnerware Designer to the Stars
10/30/2019 October Happy Hour at Lyn-Genet’s Kitchen
10/23/2019 Strudel Queen Performs Live
10/16/2019 (CANCELLED) DISCOVER THE SHUK, the Heart of Israeli Home Cooking, with Janna Gur
10/15/2019 Sumptuous Caribbean Feast Fall Potluck
10/10/2019 Fall Book Club: Buttermilk Graffiti
10/02/2019 Fall Harvest Lunch with Airis the Chef
10/01/2019 Basque Tapas and Dinner at Huertas NYC
09/25/2019 NYWCA Wellness: Eat Well! Feel Well!
09/19/2019 Cocktail Club: Cognac
09/16/2019 New Member Orientation and Networking
09/12/2019 Inwood Ethiopian Dinner and Coffee Ceremony with Buunni Coffee
09/09/2019 September Harlem Happy Hour
08/28/2019 An Artisanal Tasting Menu Dinner with Runner & Stone and Vermont Creamery (2nd Seating)
08/28/2019 An Artisanal Tasting Menu Dinner with Runner & Stone and Vermont Creamery (1st Seating)
08/18/2019 Cabana Shuffleboard Party at Royal Palms Shuffleboard
08/07/2019 Happy Hour, August: Handcrafted at Handcraft Kitchen
07/30/2019 New Member Happy Hour: New Members Only
07/17/2019 Up On the Roof Picnic Mixer
06/25/2019 Happy Hour, June: Welcome Summer at Cedric's at the Shed
06/20/2019 La Cocina at La Palapa
06/03/2019 Spring Book Club: Comfort Food Diaries
05/21/2019 Happy Hour, May: We Try Indian Inspired Cocktails at Baar Baar
05/14/2019 Discover THE ITALIAN TABLE with author, blogger and culinary tour organizer Elizabeth Minchilli
05/14/2019 Herb Spring Supper at the Horticultural Society of NY
05/07/2019 International Chocolate, Cheese and Wine Pairing with Milène Jardine Chocolatier
04/29/2019 Spring Potluck
04/16/2019 Dine-Around: Bricolage - Park Slope
04/09/2019 Skills Workshop: Fermentation Workshop
04/08/2019 Cocktail Club: Gin
04/06/2019 Foraging Tour of Central Park with "Wildman" Steve Brill
04/04/2019 Instant Indian – Indian Cooking in the Instant Pot
04/03/2019 Business Skills Workshop: Food Styling Q&A with Lisa Homa
03/27/2019 Happy Hour, March: Back to Brooklyn at Torst
03/23/2019 Learn to Cook the Indian Way with Garima Kothari
03/19/2019 Dine-Around: Raclette
03/18/2019 Business Skills Workshop: Keep the Cash Flowing!
03/12/2019 Too Good to Passover - Pre-Passover Seder Dinner and Discussion with Jennifer Adabi
02/26/2019 Skills Workshop: Map Your Journey to Profit!
02/25/2019 Happy Hour February: Factory 380
01/28/2019 Cocktail Club: Rye Whiskey
01/23/2019 NYWCA January Happy Hour
01/17/2019 NYWCA Winter Book Club - DELICIOUS! by Ruth Reichl
01/07/2019 NYWCA Dine-Around: Korean BBQ at Yoon NYC
12/17/2018 Holiday Happy Hour at Vanguard Wine Bar
12/04/2018 NYWCA Challah Baking for the New Jewish Home (and Challah Lovers!)
11/19/2018 NYWCA Skills Workshop: Cookbook Publishing
11/15/2018 NYWCA Wellness Tasting Workshop: Are You a Supertaster?
11/14/2018 NYWCA Macanese Cooking Demo
11/08/2018 Skills Workshop: Amp Up Your Business Aptitude for Success!
11/07/2018 NYWCA Warm Up with Whiskey November Happy Hour
11/05/2018 NYWCA Chef Peer Networking: A Meeting of the Grinds
10/30/2018 NYWCA Wine Tasting: Riesling & Rotis

Note: NYWCA policy is that cancellations made 7 days or less before an event are not refundable, unless the member who is canceling can fill her space with someone on the wait list or another replacement. Up to 7 days, members can cancel through their profile page, or by contacting the organizer. The Treasurer will issue the refund via original form of payment, less the $5 cancellation fee to cover processing cost. If the program is cancelled by the NYWCA, your full cost, including fees, will be refunded.

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